How to Cook the Best, the Whitest Canadian Scrambled Eggs

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Ingredients. The secret is milk and vanilla extract.

Break 4 eggs for two


Add a 1/4 teaspoon of sea salt

Add splash of vanilla extract

Add 1/2 cup of milk and beat.

Heat skillet at medium heat and add butter

Add egg mixture

Wait till first bubbles start to form then reduce heat a bit and start scrambling the mixture.

When first bubbles start to form start scrambling the egg milk mixture. You want excess milk to evaporate but don't cook too long. If eggs start to brown reduce heat.

You might have a little bit of milk that did not evaporate but that's okay. You can start smelling the vanilla extract. ~ Enjoy

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