How to Roast the "Perfect" Prime Rib



We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Remove roast from refrigerator 20-30 minutes before you begin to prep. Pre-heat oven to 425 degrees fahrenheit.

Trim roast of any unwanted fat and silver skin.

Season liberally with kosher salt and fresh ground black pepper. Rub it in!

Next, rub with a paste made of fresh garlic, fresh thyme, fresh Italian parsley, fresh oregano, and olive oil.

Tie to promote even cooking. Start with a slip knot. Tighten, extend two inches, hold with finger, wrap around bottom, loop through where finger was, repeat the entire roast. Wrap under, tie @ start.

Place in a roasting pan on a roasting rack. Place in oven @425 degrees for 20 minutes. Reduce heat to 300, cook until an internal temperature of 125 is reached. Ovens vary.

Let roast rest for at least 20 minutes before slicing. The internal temperature will rise 5-8 degrees in this time. Enjoy!


Watch the video: Perfect Roast Ham with Marmalade Glaze. Jamie Oliver


Previous Article

How to make brunch pancakes with pink flamingo topping

Next Article

How to make chunky vegetable soup