How to make quick,easy spaghetti jollof(tomato and vegs)



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Set all you need aside...

When spaghetti is ready(this took 10 mins), strain and set aside.

Chop tomatos, onions, red and green peppers, carrot as desired.

Heat about 2 dishing spoons of vegetable oil in a pan.

Add the green pepper, carrot and chicken stock. Spice as desired (i used some curry, thyme, black pepper and *groundcrayfish(very optional as this is a personal Nigerian preference)

Pour in the spaghetti...

Stir till well blended! Taste for spices and add salt to taste...

Ready to devour! Serve with anything u like...boiled eggs...etc...


Watch the video: EFO RIRO RECIPE HOW TO COOK SPINACH SOUP


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