How to make a lemony bundt cake with lemon glaze

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Cream together butter and sugar for three minutes until light and fluffy!

Whisk together all dry ingredients until light and fluffy!

Beat cream on high speed, until it reaches soft peaks. Set aside for later use.

Zest your lemons, (this is basically just grating the peel!)

Squeeze out 1/4 cup of lemon juice.

Add add lemon juice and zest to butter sugar batter, beat on high. Add oil.

Beat in eggs one at a time, beating thoroughly after each addition.

Fold in whipped cream with a rubber spatula!

Stir to combine!

Pour into a greased bundt pan, and bake for 55-60 minutes at 325 degrees Fahrenheit.

See the beauty!

Combine all glaze ingredients and mix thoroughly. Smother your bundt cake with the lemony glaze!!!

Enjoy immensely! :) feel free to comment questions! I'm happy to help!

Watch the video: Lemon Bundt Cake With Glaze . Cake Mix Recipe. Cooking Up Love

Previous Article

How to make brunch pancakes with pink flamingo topping

Next Article

How to make chunky vegetable soup