How to bake chocolate hazelnuts biscotti

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Chocolate chopped

Flour 260g, cacao 30g, instant coffee 1 Tbsp (optional), baking soda 1 Tsp, salt 1/2 Tsp. Mix with a wire

Put all the dry ingredients in a mixer run to mix them add the eggs then the melted butter

Eggs and vanilla slightly beaten

Add Butter melted 50 g

Add Hazelnuts 180 g toasted. Use as such or chop them

Add the hazelnuts

Form two logs and flatten them as above

Bake in a preheated oven 170 C FOR 30 mins

When cold cut into diagonal slices (traditional). Put back on the tray and rebake 20 mins on each side in a 120C oven

Watch the video: Chocolate Hazelnut Biscotti Recipe Demonstration -

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