How to make quick and easy alfredo stuffed shells



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Hand Shred your rotisserie chicken and place in large bowl.

Boil pasta shells.

Drain and let cool.

Enjoy a glad of wine while you wait.

Steam you bag of broccoli in the microwave.

Add steamed broccoli to bowl with chicken.

Pour jar of Alfredo sauce into mixture.

Mix.

Add 1/2 bag mozzarella cheese. Mix. Add salt & pepper to taste.

Line baking pan with a thin layer of Alfredo sauce.

Stuff shells and place into pan.

Top with Alfredo sauce.

Top with shredded cheese. Cover & Bake at 400 for 30 minutes.

Remove cover and bake another 10 minutes.

Remove from oven and let stand 5-10 minutes.

Serve.

Enjoy.


Watch the video: Chicken Alfredo Stuffed Shells. Delish


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