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Preheat oven to 350 degrees.
Line 9x9 pan with tin foil.
Melt butter and chocolate in microwave for 1:30sec (30sec intervals) or until smooth.
Whisk in sugar.
Add eggs one at a time.
Mix in flour.
Mix in baking powder and salt.
Add red food coloring.
Pour in pan evenly.
Even out your batter.
Bake for 44-48 minutes.
Check center to see if brownies are done.
When brownies are done place on cooling rack.
Gather frosting ingredients.
Cream butter and cream cheese.
Add powder sugar, vanilla, and salt.
Spread frosting, cut, and enjoy your Red Velvet brownies!